I start by butterflying a boneless breast, opened up on a piece of plastic (I use a gallon baggie split open), and covered with another piece of plastic bag.
Pound the hell out of it, till very thin, about 1/4- 1/2 inch or so. spread your favorite stuffing over about 2/3rds of the flattened breast, I use a basic bread/onion stuffing, and roll it up as tight as you can.

Now wrap this carefully with bacon, and wrap the whole thing in aluminum foil, twisting the ends tight. Depending on how many you made bring a pot of water to a boil, and drop your aluminum packets in. Bring back just to a boil and turn down to just simmering, for about 25-30 minutes. Let cool, and refrigerate.

About 30 minutes before you're ready to eat, heat a frying pan, with just a little oil, I use bacon drippings left over from a recent breakfast. Unwrap your chicken roll ups, and brown them thoroughly all around. Everything is already cooked from the water bath, this is just to heat through and brown the bacon.

I usually have wide egg noodles and green beans with this.

I also make a sauce by heating a can of jellied cranberry sauce, and chili sauce to taste, along with whatever spices I feel like using at the time.

could you grill those instead?

Wow. Bacon wrapped anything is good in my books. Very nice recipe. I'm going to have to try this out sometime soon.

sherri wrote:could you grill those instead?

They grill up nice, but you really need to watch them carefully. I usually lay them on a piece of foil, and grill set to a lower temp to warm them through, them crank up the heat and remove the foil to brown the bacon.

Moradiss wrote:

sherri wrote:could you grill those instead?

They grill up nice, but you really need to watch them carefully. I usually lay them on a piece of foil, and grill set to a lower temp to warm them through, them crank up the heat and remove the foil to brown the bacon.

Cool, may have to try that then, love using my grill, don't have to heat up the kitchen

sherri wrote:

Moradiss wrote:

sherri wrote:could you grill those instead?

They grill up nice, but you really need to watch them carefully. I usually lay them on a piece of foil, and grill set to a lower temp to warm them through, them crank up the heat and remove the foil to brown the bacon.

Cool, may have to try that then, love using my grill, don't have to heat up the kitchen

just gave a copy to my wife

Conrad wrote:

sherri wrote:

Moradiss wrote:

sherri wrote:could you grill those instead?

They grill up nice, but you really need to watch them carefully. I usually lay them on a piece of foil, and grill set to a lower temp to warm them through, them crank up the heat and remove the foil to brown the bacon.

Cool, may have to try that then, love using my grill, don't have to heat up the kitchen

just gave a copy to my wife

Maybe you should cook these FOR your wife

Cool, may have to try that then, love using my grill, don't have to heat up the kitchen [/quote]
just gave a copy to my wife [/quote]

Maybe you should cook these FOR your wife [/quote]
umm.......no

Makes me wish I still ate bacon.

HzG8rGrl wrote:Makes me wish I still ate bacon.

umm never mind